Awards Banquet Reservation Form
Cocktails & Social Hour 5:00-6:30 PM (cash bar)
Banquet 6:30 PM
Presentation of Awards 7:30 PM
Due Date for reservations is AUGUST 22nd, 2003. No reservation or refunds will be made after this date.
Menu: Your choice of Prime Rib of Beef with Au Jus and
Creamy Horseradish sauce or Grilled Fillet of Salmon with Blue Crab essence
lemon butter sauce.
All dinners come with the Chateau House salad-traditional iceberg and field
greens, julienne yellow squash, zucchini, carrots, cherry tomatoes, cucumbers,
with choice of dressing, seasonal vegetables, Chef's selection of potatoes,
rolls and butter, coffee or tea. Dessert is Apple Raisin Strudel with
caramel and vanilla sauces.
Cost of the Banquet is $31.25 per person. All
reservations must be sent to:
Charles Petersen, President C.S.A.S.M.C.
2237 South Flower Court
Lakewood, CO 80227
Due Date for reservations is AUGUST 22nd, 2003. No
reservation or refunds will be made after this date.
Seating will be assigned to have Units/Clubs seated together. Seating will
also be assigned with those reservations received first with the best seating.
_______________________________________________________________________________
Detach and Return
BANQUET RESERVATIONS
UNIT/Club:___________________________________________________________
TEMPLE:____________________________________________________________
ADDRESS:___________________________________________________________
Number of Prime Rib dinners:____________________
Number of Grilled Fillet of Salmon dinners:_________
Total Number of Dinners:____________________@ $31.25 each
Enclosed is a check for the amount of $________________($ 31.25 Each)
Please return this form and make your check payable
to:
Charles Petersen President CSASMC
2237 South Flower Court
Lakewood, CO 80227